Sweden: 6 samples (715 analyses)
|
||||
Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
Barley
|
577
|
|||
Pesticides residues | 556
|
0.4
|
all < 50% MC
|
|
DON | 2
|
100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
OTA | 2
|
0.0 | all < LOQ
|
|
Linseed
|
134
|
|||
Pesticides residues | 108 | 0.0
|
all < LOQ
|
|
Lead
|
2 | 50.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
2 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
Dioxin
|
2 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
2 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
2 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Hydrocyanic acid
|
2 | 100.0
|
2 ≥ 125 mg/kg
|
MC 250 mg/kg
|
Time period: 1 July 2021 to 31 December 2021
Sweden: 89 samples (5,817 analyses)
|
||||
Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
Oat/-byproducts
|
1,186
|
|||
Pesticide residues | 1,097
|
0.1 | all < 50 % MC**
|
|
Arsenic
|
17 | 35.3
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Lead
|
10 | 50.0 | all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
17 | 82.4
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON | 22 | 81.8
|
all < 4 mg/kg | GV 8 mg/kg |
ZEA | 12 | 0.00 | all < LOQ | |
OTA | 10 | 60.0
|
all < 0.125 mg/kg | GV 0.25 mg/kg |
Dioxin
|
3 | 33.3 | all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
2 | 50.0 | all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB | 3 | 33.3 | all < 5 µg/kg | MC 10 µg/kg |
Barley
|
1,731
|
|||
Pesticide residues
|
1,656
|
0.4
|
all < 50% MC
|
|
DON
|
4 | 75.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
OTA
|
4 | 0.0
|
all < LOQ
|
|
Wheat | 667
|
|||
Pesticide residues | 634
|
0.0 | all < LOQ | |
DON | 5 | 20.0
|
all < 4 mg/kg | GV 8 mg/kg |
ZEA | 5 | 0.00 | all < 1 mg/kg | GV 2 mg/kg |
Aflatoxin B1 | 2 | 0.00 | all < 0.01 mg/kg
|
MC 0.02 mg/kg |
Linseed
|
412 | |||
Pesticide residues | 127 | 0.0 | all < LOQ | |
Lead
|
11 | 54.5 | all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
11 | 100.0
|
5 ≥ 0.5 mg/kg
|
MC 1 mg/kg
|
Dioxin
|
14 | 78.6 | all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
10 | 60.0 | all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
10 | 60.0 | all < 5 µg/kg
|
MC 10 µg/kg
|
Hydrocyanic acid
|
3 | 100.0
|
3 ≥ 250 mg/kg
|
MC 250 mg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (oat)