printPrint
| Switzerland: 11 samples (303 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| (Sugar) beet molasses
|
130
|
|||
| Pesticide residues
|
110
|
1.8
|
all < 50 % MC***
|
|
| Products and by-products from the dairy industry
|
124
|
|||
| Antibiotic active substances
|
88
|
0.0
|
all < LOQ
|
|
| dl PCB | 4 | 100.0 | all < 0,175 ng/kg
|
AL 0,35 ng/kg
|
Time period: 1 July 2021 to 31 December 2021
| Switzerland: 69 samples (2,272 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Spelt husks
|
411 | |||
| Pesticide residues
|
324 | 1.2 | Diphenylamin 4 ≥ 0.025 mg/kg
|
Diphenylamin MC 0.05 mg/kg**
|
| DON
|
20 | 70.0 | all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
6 | 66.7 | all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
6 | 100.0
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| Soy beans extraction meal, steam-heated
|
63 | |||
| Pesticide residues
|
53 | 0.0
|
all < LOQ
|
|
| ndl PCB
|
1 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| (Sugar) beet molasses
|
448
|
|||
| Pesticide residues
|
388
|
2.6
|
Epoxiconazol 1 ≥ 0.05 mg/kg
|
Epoxiconazol MC 0.1 mg/kg***
|
| Products and by-products from the dairy industry
|
183
|
|||
| Antibiotic active substances
|
132
|
0.0 | all < LOQ
|
|
| dl PCB
|
3 | 100.0
|
1 ≥ 0,175 ng/kg
|
AL 0,35 ng/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (spelt)
***based on the raw material (sugar beet roots)
