Documents
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit) 2026
Combichecklist Wholesale meat and meat products and fruits, vegetables, potatoes (Spotaudit) 2026
Checklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit) 2026
Checklist Wholesale Fruit, Vegetables, Potatoes 2026
Checklist Agencies Fruit, Vegetables, Potatoes 2026
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Hygiene Checklist (Stand: 01.01.2022)
Registry of hazardous substances (Stand: 15.08.2025)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Supporting document to requirement "water quality" (Stand: 01.01.2025)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
Hygiene Checklist (Stand: 01.01.2022)
Registry of hazardous substances (Stand: 15.08.2025)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Paper of incident fruit, vegetables, potatoes
IFS Pest Control Guideline (nur in Englisch verfügbar)
Documents
Annex 10.7 Implementation of laboratory audits (valid as of 01.01.2026)
Annex 10.1 Control plan (gültig ab 01.01.2026) info_outline
Annex 10.6 Consultancy Protocol (valid as of 01.01.2026) info_outline
Annex 10.3 Registration form for laboratories (valid as of 01.01.2026) info_outline
Annex 10.2 Sampling Report (valid as of 01.01.2026) info_outline
QS approved laboratories residue monitoring
FAQs
Chain of Custody (CoC)
Contact
Juliane Weinmann
Team Leader Wholesale, Logistics, Preparation/Processing- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176
