Documents
Guideline Wholesale Fruit, Vegetables, Potatoes info_outline
Guideline Wholesale Fruit, Vegetables, Potatoes (valid as of 01.01.2026) info_outline
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes (Spotaudit) 2026
Combichecklist Wholesale meat / meat products and fruits, vegetables, potatoes (Spotaudit)
Combichecklist Wholesale meat / meat products and fruits, vegetables,potatoes
Checklist Wholesale Fruits, Vegetables, Potatoes (Spotaudit)
Checklist Wholesale Fruits, Vegetables, Potatoes
Checklist Agencies Fruit, Vegetables, Potatoes
Combichecklist Wholesale meat and meat products and fruits, vegetables, potatoes (Spotaudit) 2026
Checklist Wholesale Fruit, Vegetables, Potatoes (Spotaudit) 2026
Checklist Wholesale Fruit, Vegetables, Potatoes 2026
Checklist Agencies Fruit, Vegetables, Potatoes 2026
Combined Checklist Wholesale Meat/Meat Products and Fruit, Vegetables, Potatoes
Hygiene Checklist (Stand: 01.01.2022)
Registry of hazardous substances (Stand: 15.08.2025)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Supporting document to requirement "water quality" (Stand: 01.01.2025)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
Hygiene Checklist (Stand: 01.01.2022)
Registry of hazardous substances (Stand: 15.08.2025)
Business Data Wholesale/Logistic (Stand: 01.01.2022)
Paper of incident fruit, vegetables, potatoes
IFS Pest Control Guideline (nur in Englisch verfügbar)
Documents
Guideline Residue Monitoring Fruit, Vegetables, Potatoes info_outline
Guideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026) info_outline
Annex 10.6 Consultancy Protocol info_outline
Annex 10.5 Nitrate Quantification: Provisions for the sampling method and processing of samples info_outline
Annex 10.4 Evaluation Criteria for Laboratory Performance Assessment info_outline
Annex 10.2 Sampling Report info_outline
Annex 10.1 Control plan info_outline
Annex 10.3 Registration form for laboratories info_outline
Annex 10.7 Implementation of laboratory audits (valid as of 01.01.2026)
Annex 10.6 Consultancy Protocol (valid as of 01.01.2026) info_outline
Annex 10.3 Registration form for laboratories (valid as of 01.01.2026) info_outline
Annex 10.2 Sampling Report (valid as of 01.01.2026) info_outline
QS approved laboratories residue monitoring
FAQs
Chain of Custody (CoC)
Contact
Juliane Weinmann
Team Leader Wholesale, Logistics, Preparation/Processing- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176
