Deutsch English

Notification in case of an incident

24-hour emergency number

+49 (0) 228 35068-288

Logo - QS. Ihr Prüfsystem für Lebensmittel
You are here: Downloadcenter (EN)
Guideline Slaughtering/Deboning

Guideline Slaughtering/Deboning

07/12/2017 | Slaughtering/Deboning | Guideline | 2025

Guideline Slaughtering/Deboning

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.

Attachment (PDF / 484 KB)
Guideline Slaughtering/Deboning
Download

Downloadcenter (EN)

zurück nach oben