Guideline Slaughtering/Deboning (valid from 01.01.2025)

07.12.2017 | Schlachtung/Zerlegung | Leitfaden | 2025

Guideline Slaughtering/Deboning (valid from 01.01.2025)

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.

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Guideline Slaughtering/Deboning (valid from 01.01.2025)

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