Guideline Slaughtering/Deboning (valid as of 01.01.2026)

18/11/2021 | Slaughtering/Deboning | Guideline | 2026

Guideline Slaughtering/Deboning (valid as of 01.01.2026)

Requirements for slaughtering and deboning of cattle, pigs and poultry, and for companies where processing takes place, up to meat packaging for the end consumer.

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Guideline Slaughtering/Deboning (valid as of 01.01.2026)

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