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Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)

25/11/2021 | Pig | Salmonella | Annex | 2026

Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)

Checklist for identifying reasons and risks of salmonella contamination. Applicable by all establishments classified in category II.

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Annex 8.3 Checklist for Determining Possible Sources of Salmonella (valid as of 01.01.2026)
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