You are here: Downloadcenter (EN)

Guideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026)

Guideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026)

26/11/2021 | Residue Monitoring | Guideline | 2026

Guideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026)

Guidance for residue monitoring of fresh, unprocessed fruits and vegetables and potatoes. Applicable for producers, coordinators of producers, wholesalers, sampling institutes and laboratories.

Attachment (PDF / 627 KB)

Guideline Residue Monitoring Fruit, Vegetables Potatoes (valid as of 01.01.2026)

Download

Downloadcenter (EN)