Documents Preparation and Processing fruit, vegetables, potatoes
Document (PDF / 1.1 MB)
Guideline Preparation/Processing Fruit, Vegetables, Potatoes info_outline
Document (PDF / 550.1 KB)
Guideline Convenience
Document (PDF / 402.1 KB)
Checklist Preparation/Processing Fruit, Vegetables, Potatoes
Document (PDF / 406.3 KB)
Checklist Preparation/Processing Fruit, Vegetables, Potatoes (Spot)
Document (DOCX / 51.1 KB)
Hygiene Checklist (Stand: 01.01.2022)
Document (DOCX / 376.0 KB)
Registry of hazardous substances (Stand: 15.11.2021)
Document (DOCX / 47.1 KB)
Business Data Preparation Processing (Stand: 01.01.2022)
Document (PDF / 131.9 KB)
Explanatory notes on the use of the qs certification mark for composite products
Document (PDF / 83.9 KB)
Explanotory notes scope composite products
Document (PDF / 1013.5 KB)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
Document (PDF / 138.8 KB)
Paper of incident fruit, vegetables, potatoes
Monitoring Program
Further Information
Your contact person
Juliane Weinmann
Team Leader Wholesale, Logistics, Preparation/Processing- Tel: +49 (0) 228 35068-176
- Fax: +49 (0) 228 35068-16176
