Documents QS-GAP Fruit, Vegetables, Potatoes
Document (PDF / 52.7 KB)
Annex 9.2 QS-GAP Inspection System Certification Evidence test objects
Document (PDF / 485.2 KB)
Annex 9.1 QS-GAP Inspection System Certification Sample certificate
Document (PDF / 548.4 KB)
Inspection System QS-GAP_01.01.2026rev01
Document (PDF / 109.2 KB)
Annex 9.1/11.1 Possible input substances for biogas plants (valid as of 01.01.2026) info_outline
Document (PDF / 648.4 KB)
Guideline QS-GAP Production Fruit, Vegetables, Potatoes (valid as of 01.01.2026) info_outline
Document (PDF / 693.9 KB)
Checklist QS-GAP: Production fruit, vegetables, potatoes (Spotaudit) 2026
Document (PDF / 689.6 KB)
Checklist QS-GAP: Production fruit, vegetables, potatoes 2026
Document (PDF / 66.2 KB)
Sample form for the registration of producers in the production scope “Separated Marketing”
Document (PDF / 113.6 KB)
Declaration of Participation for production companies with a certificate recognized by QS (Production)
Document (DOCX / 49.7 KB)
Proof of training (Stand: 15.02.2023)
Document (DOCX / 72.5 KB)
Crop List (Stand: 19.01.2022)
Document (DOCX / 50.0 KB)
4.1.5 Hygieneschulungen Schulungsnachweis - Rumänisch
Document (DOCX / 49.9 KB)
4.1.5 Hygieneschulungen Schulungsnachweis - Polnisch
Document (DOCX / 50.1 KB)
4.1.5 Hygieneschulungen Schulungsnachweis - Bulgarisch
Document (DOCX / 46.5 KB)
Pest Control (Stand: 15.11.2021)
Document (DOCX / 49.9 KB)
Hygiene Checklist (Stand: 15.11.2021)
Document (DOCX / 50.5 KB)
Handling Non-Compliant Products (Stand: 15.11.2021)
Document (DOCX / 180.0 KB)
Field Based Records – Outdoor Vegetables (Stand: 01.04.2025)
Document (DOCX / 46.6 KB)
Transport Documentation (Stand: 15.11.2021)
Document (PDF / 119.6 KB)
Inventory of hazardous materials (Stand: 15.08.2025)
Document (DOCX / 46.7 KB)
General Business Data (Stand: 15.11.2021)
Document (PDF / 561.1 KB)
Risk analysis of microbiological water quality
Document (PDF / 1002.9 KB)
Supporting document drift prevention (Stand: 15.06.2024)
Document (PDF / 2.1 MB)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2026)
Document (PDF / 52.1 KB)
Declaration of consent Publication of certain data in the GLOBALG.A.P database - only QS-GAP
Document (PDF / 311.5 KB)
Paper of incident fruit, vegetables, potatoes
Monitoring Program
Futher Information
Your contact person
Dr. Annette Förschler
Team Leader production, project development, cooperation with international standards- Tel: +49 (0) 228 35068-172
- Fax: +49 (0) 228 35068-16172
