Austria: 129 samples (5,716 analyses)
|
||||
Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
Wheat/-byproducts
|
2,661
|
|||
Pesticide residues | 2,504
|
0.2
|
Chlorpyrifos 2 ≥ 0.01 mg/kg
|
Chlorpyrifos MC 0,01 mg/kg**
|
Arsenic | 15 | 53.3 | all < 1 mg/kg
|
MC 2 mg/kg
|
Lead | 15 | 6.7
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
15 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON
|
22 | 45.5
|
all < 4 mg/kg
|
GV 8 mg/kg
|
ZEA | 22 | 9.1
|
all < 1 mg/kg | GV 2 mg/kg |
OTA
|
12 | 0.0
|
all < LOQ
|
|
Dioxin
|
2 | 0.0
|
all < LOQ
|
|
dl PCB | 2
|
0.0
|
all < LOQ
|
|
Rye/-byproducts | 622
|
|||
Pesticide residues | 585
|
0.2
|
all < 50 % MC****
|
|
DON | 3 | 66.7
|
all < 4 mg/kg
|
GV 8 mg/kg
|
Maize/-byproducts
|
831
|
|||
Pesticide residues | 781
|
0.4
|
all < 50 % MC***
|
|
DON | 5 | 100.0
|
all < 4 mg/kg
|
GV maize 8 mg/kg
byproducts 12 mg/kg |
ZEA | 5 | 60.0
|
all < 1 mg/kg | GV maize 2 mg/kg
byproducts 3 mg/kg |
Aflatoxin B1
|
11 | 0.0 | all < LOQ
|
|
Dioxin | 2
|
100.0 | all < 0.25 ng/kg | AL 0.5 ng/kg |
Rape/-byproducts
|
359
|
|||
Pesticide residues
|
315
|
0.0 | all < LOQ
|
|
Salmonella
|
7
|
0.0 | all negative
|
|
Soy/-byproducts
|
348
|
|||
Pesticide residues
|
314
|
0.0 | all < LOQ
|
|
Dioxin
|
2
|
50.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
Salmonella
|
14 | 0.0 | all negative
|
|
Magnesium oxide
|
33
|
|||
Arsenic
|
7 | 100.0 | all < 10 mg/kg
|
MC 20 mg/kg
|
Lead
|
7 | 100.0 | all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
7 | 14.3
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Nickel
|
5 | 100.0 | all < 10 mg/kg | QS-Values:
MC 50 mg/kg AL 20 mg/kg |
Mercury
|
7 | 0.0
|
all < LOQ
|
|
Spelt
|
247
|
|||
Pesticide residues
|
238
|
0.0
|
all < LOQ
|
|
Barley
|
74
|
|||
Pesticide residues
|
59
|
6.8
|
MPCA 1 ≥ 0.2 mg/kg
|
MPCA MC 0,2 mg/kg
|
Vegetable oil/vegetable fat
|
129
|
|||
Pesticide residues
|
108
|
0.0
|
all < LOQ
|
|
Linseed expeller
|
66
|
|||
Cadmium
|
6 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
Time period: 1 July 2021to 31 December 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (wheat)
***based on the raw material (maize)
****based on the raw material (rye)
Austria: 1.631 samples (57.594 analyses)
|
||||
Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
Wheat/-byproducts
|
14,745
|
|||
Pesticide residues
|
9,763
|
0.2
|
all < 50 % MC**
|
|
Arsenic
|
44
|
20.5
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Lead | 78 | 11.5
|
all < 5 mg/kg | MC 10 mg/kg
|
Cadmium
|
151 | 67.5
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON
|
214 | 49.5
|
all < 4 mg/kg | GV 8 mg/kg
|
ZEA | 20 | 30.0
|
all < 1 mg/kg
|
GV 2 mg/kg
|
OTA | 115 | 9.6
|
all < 0.125 mg/kg
|
MC 0.25 mg/kg
|
Dioxin
|
37 | 29.7
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB
|
39 | 30.8
|
1 ≥ 0.175 ng/kg
|
AL 0.35 ng/kg
|
Maize/-byproducts
|
8,267
|
|||
Pesticide residues
|
3,372
|
0.4 | all < 50 % MC***
|
|
DON | 81 | 71.6
|
all < 4 mg/kg
|
GV maize 8 mg/kg
byproducts 12 mg/kg |
ZEA | 74 | 58.1
|
all < 1 mg/kg
|
GV maize 2 mg/kg
byproducts 3 mg/kg |
Aflatoxin B1
|
276 | 9.8
|
2 ≥ 0.01 mg/kg
|
MC 0.02 mg/kg
|
Dioxin | 11 | 100.00 | all < 0.25 ng/kg | AL 0.5 ng/kg |
Soy/-byproducts
|
2,601
|
|||
Pesticide residues
|
2,181
|
0.1
|
all < 50 % MC****
|
|
Arsenic
|
17 | 52.9
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Cadmium
|
19 | 78.9
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
Dioxin
|
14 | 78.6
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
Salmonella
|
49 | 0.0
|
all negative
|
|
Rye/-byproducts
|
1,300
|
|||
Pesticide residues
|
1,244
|
0.0
|
all < LOQ
|
|
DON
|
7 | 28.6
|
all < 4 mg/kg
|
GV 8 mg/kg
|
Rape/-byproducts
|
636
|
|||
Pesticide residues
|
545
|
0.6
|
all < 50 % MC*****
|
|
Salmonella
|
24
|
0.0
|
all negative | |
Spelt
|
442
|
|||
Pesticide residues
|
425
|
0.0
|
all < LOQ
|
|
Barley
|
386
|
|||
Pesticide residues
|
374
|
0.0
|
all < LOQ
|
|
Magnesium oxide
|
138
|
|||
Arsenic
|
22 | 100.0
|
all < 10 mg/kg
|
MC 20 mg/kg
|
Lead
|
22 | 100.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
Cadmium
|
22 | 4.5
|
all < 1 mg/kg
|
MC 2 mg/kg
|
Dioxin
|
16 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
Nickel
|
18 | 100.0
|
all < 10 mg/kg
|
QS-Values:
MC 50 mg/kg AL 20 mg/kg |
Vegetable oil/vegetable fat
|
51 | |||
Pesticide residues
|
38
|
2.6
|
1 ≥ 0.005 mg/kg
|
MC 0.01 mg/kg******
|
Linseed expeller
|
31
|
|||
Cadmium
|
1
|
100.0
|
1 ≥ 0.5 mg/kg
|
MC 1 mg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (wheat)
***based on the raw material (maize)
****based on the raw material (soyabeans)
*****based on the raw material (rapeseeds)
******based on the raw material (Oil seeds and oil fruits)