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| France: 52 samples (2,372 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Wheat
|
775
|
|||
| Pesticide residues
|
749
|
0.8
|
Cypermethrin, Total-, Sum of Isomeres 1 ≥ 1 mg/kg
|
Cypermethrin, Total-, Sum of Isomeres MC 2 mg/kg
|
| Cadmium
|
3
|
100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
2
|
100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
3
|
66.7
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
2
|
0.0
|
all < LOQ
|
|
| Maize
|
61
|
|||
| Pesticide residues
|
55
|
0.0
|
all < LOQ
|
|
| Aflatoxin B1
|
2
|
0.0
|
all < LOQ
|
|
| Barley
|
957
|
|||
| Pesticide residues
|
922
|
1.8
|
all < 50 % MC
|
|
| Arsenic
|
5
|
0.0
|
all < LOQ
|
|
| Lead
|
5
|
60.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium | 5
|
40.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON | 5
|
100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
4 | 75.0
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| OTA
|
5
|
20.0
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| Mercury
|
5
|
0.0
|
all < LOQ
|
|
| Milk/-byproducts | 344
|
|||
| Arsenic
|
9
|
0.0
|
all < LOQ
|
|
| Lead
|
9
|
11.1
|
all < 5 mg/kg
|
|
| Cadmium
|
9
|
0.0
|
all < LOQ
|
|
| Dioxin
|
9
|
100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB | 9
|
100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
9
|
100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
25
|
0.0
|
all negative
|
|
| Antibiotic active substances | 198
|
0.0
|
all < LOQ
|
|
| Mercury
|
9
|
0.0
|
all < LOQ
|
|
| Magnesium phosphate
|
4 | |||
| Arsenic
|
1 | 100.0
|
1 ≥ 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium
|
1 | 100.0
|
1 ≥ 5 mg/kg
|
MC 10 mg/kg
|
Time period: 1 July 2021 to 31 December 2021
| France: 816 samples (23,293 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Wheat/-byproducts | 10,136
|
|||
| Pesticide residues
|
2,781
|
3.2
|
Pirimiphos-methyl 3 ≥ 2.5 mg/kg
|
Pirimiphos-methyl MC 5 mg/kg**
|
| Cadmium | 93
|
94.6
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON | 102
|
80.4
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
8
|
0.0
|
all < LOQ
|
|
| Aflatoxin B1
|
7
|
0.0
|
all < LOQ
|
|
| Dioxin | 44
|
90.9
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| Maize/-byproducts | 5,327
|
|||
| Pesticide residues
|
1,904
|
0.8
|
all < 50 % MC***
|
|
| DON | 50
|
72.0
|
all < 4 mg/kg
|
GV Maize 8 mg/kg
byproducts 12 mg/kg |
| ZEA | 50
|
44.0
|
all < 1 mg/kg
|
GV Maize 2 mg/kg
byproducts 3 mg/kg |
| Aflatoxin B1
|
6
|
16.7
|
all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| Salmonella
|
8
|
0.0
|
all negative
|
|
| Barley
|
6,187
|
|||
| Pesticide residues
|
5,958
|
2.5
|
Cypermethrin 2 ≥ 1 mg/kg
Pirimiphos-methyl 1 ≥ 2.5 mg/kg |
Cypermethrin MC 2 mg/kg
Pirimiphos-methyl MC 5 mg/kg |
| Arsenic | 14
|
0.0 | all < LOQ
|
|
| Lead | 14
|
0.0 | all < LOQ
|
|
| Cadmium
|
20 | 55.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
24 | 79.2
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 13 | 0.0
|
all < LOQ
|
|
| OTA
|
33 | 27.3
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| Mercury
|
14 | 0.0
|
all < LOQ
|
|
| Milk/-byproducts | 1,799
|
|||
| Arsenic | 10
|
0.0
|
all < LOQ
|
|
| Lead | 10
|
0.0
|
all < LOQ
|
|
| Cadmium | 10
|
0.0
|
all < LOQ
|
|
| Dioxin | 140
|
93.6
|
1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB | 144
|
93.1
|
1 ≥ 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
16
|
100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
28
|
0.0
|
all negative
|
|
| Antibiotic active substances | 327
|
0.3
|
1 ≥ LOQ
|
|
| Mercury
|
10
|
0.0 | all < LOQ
|
|
| Soya/-byproducts
|
404
|
|||
| Pesticide residues
|
325
|
1.5
|
Cypermethrin 1 ≥ 0.025 mg/kg
|
Cypermethrin MC 0.05 mg/kg****
|
| Arsenic
|
6
|
16.7
|
1 ≥ 1 mg/kg
|
MC 2 mg/kg
|
| Salmonella
|
12
|
8.3
|
1x positive
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (wheat)
***based on the raw material (maize)
****based on the raw material (soyabeans)
