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| Hungary: 109 samples (4,755 analyses)
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| Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
| Maize/-byproducts
|
486
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| Pesticide residues
|
403
|
0.0
|
all < LOQ
|
|
| Arsenic
|
2 | 0.0
|
all < LOQ
|
|
| Lead
|
2 | 0.0
|
all < LOQ
|
|
| Cadmium
|
2 | 0.0
|
all < LOQ
|
|
| DON
|
7 | 100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
7 | 28.6
|
all < 1 mg/kg
|
GV maize 2 mg/kg
byproducts 3 mg/kg |
| Aflatoxin B1
|
34 | 17.6
|
1 ≥ 0.01 mg/kg
|
MC 0.02 mg/kg
|
| OTA
|
5 | 0.0
|
all < LOQ
|
|
| Dioxin | 4 | 50.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
4 | 50.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
4 | 50.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Wheat/-byproducts | 2,370
|
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| Pesticide residues
|
2,192
|
0.1
|
all < 50 % MC**
|
|
| Arsenic
|
13 | 53.8
|
all < 1 mg/kg
|
MC 2 mg/kg
|
| Lead
|
13 | 46.2
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium
|
13 | 92.3
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
15 | 26.7
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
16 | 0.0
|
all < LOQ
|
|
| Aflatoxin B1
|
4 | 0.0
|
all < LOQ
|
|
| OTA
|
11 | 0.0
|
all < LOQ
|
|
| Dioxin | 13 | 76.9
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
13 | 76.9
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
13 | 76.9
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
15 | 0.0
|
all negative
|
|
| Mercury | 13 | 0.0 | all < LOQ
|
|
| Animal components
|
13 | 0.0
|
all negative
|
|
| Barley | 1,172
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|||
| Pesticide residues
|
1,109
|
1.0
|
all < 50 % MC
|
|
| Arsenic
|
7 | 0.0
|
all < LOQ
|
|
| Lead
|
7 | 28.6
|
all < 5 mg/kg
|
HG 10 mg/kg
|
| Cadmium
|
7 | 57.1
|
all < 0.5 mg/kg
|
HG 1 mg/kg
|
| DON
|
7 | 42.9
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
7 | 0.0
|
all < LOQ
|
|
| OTA
|
6 | 0.0
|
all < LOQ
|
|
| Mercury
|
7 | 0.0
|
all < LOQ
|
|
| Sunflower/-byproducts
|
121
|
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| Pesticide residues
|
109
|
0.0
|
all < LOQ
|
|
| Cadmium
|
1 | 100.0
|
1 ≥ 0.5 mg/kg
|
MC 1 mg/kg
|
| PAH
|
2 | 0.0
|
all < LOQ
|
|
| Salmonella | 6 | 0.0
|
all negative | |
| Soya/-byproducts
|
83
|
|||
| Pesticide residues
|
63 | 1.6
|
all < 50 % MC***
|
|
| Salmonella
|
7 | 0.0
|
all negative
|
|
| Triticale
|
198
|
|||
| Pesticide residues
|
162
|
0.0
|
all < LOQ
|
|
| DON
|
5 | 0.0
|
all < LOQ
|
|
| Sorghum/Milocorn
|
186
|
|||
| Pesticide residues
|
162
|
0.0
|
all < LOQ
|
|
| Whey powder
|
54
|
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| Antibiotic active substances
|
44 | 6.8
|
Narasin 1 ≥ 0,7 mg/kg HG
Nicarbazin 1 ≥ 1,25 mg/kg HG |
Narasin MC 0,7 mg/kg
Nicarbazin MC 1,25 mg/kg |
Time period: 1 July 2021 to 31 December 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
¹values ≥ 50% from the strictest limit value
*based an the raw material (wheat)
**Based on the raw material (soy)
| Hungary: 2,127 samples (32,172 analyses)
|
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| Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
| Wheat/-byproducts
|
12,367
|
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| Pesticide residues
|
4,939
|
1.1
|
Cyfluthrin 1 ≥ 0.02 mg/kg
Pirimiphos-methyl 1 ≥ 2.5 mg/kg Chlorpyrifos-methyl 2 ≥ 0.01 mg/kg |
Cyfluthrin MC 0.04 mg/kg**
Pirimiphos-methyl MC 5 mg/kg** Chlorpyrifos-methyl HG 0.01 mg/kg** |
| Arsenic
|
45
|
17.8
|
all < 1 mg/kg
|
MC 2 mg/kg
|
| Lead
|
46 | 17.4
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium | 130 | 66.2
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
158 | 78.5
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA
|
45 | 6.7
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
30 | 6.7
|
all < LOQ
|
|
| OTA
|
41 | 2.4
|
all < 0.125 mg/kg
|
MC 0.25 mg/kg
|
| Dioxin | 97 | 90.7
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
32 | 93.8
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
33 | 90.9
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Mercury
|
24 | 4.2
|
all < 0.05 mg/kg
|
MC 0.1 mg/kg
|
| Maize/-byproducts
|
11,453
|
|||
| Pesticide residues
|
6,099
|
0.6
|
all < 50% MC***
|
|
| Arsenic
|
59
|
5.1
|
all < 1 mg/kg
|
MC 2 mg/kg
|
| Lead
|
59
|
6.8
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium
|
32
|
0.0
|
all < LOQ
|
|
| DON
|
154
|
55.2
|
2 ≥ 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 151
|
33.1
|
all < 1 mg/kg
|
GV Maize 2 mg/kg
byproducts 3 mg/kg |
| Aflatoxin B1 | 960
|
9.6
|
2 ≥ 0.01 mg/kg
|
MC 0.02 mg/kg
|
| OTA | 55 | 3.6
|
all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| Dioxin | 66 | 90.9
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
36 | 91.7
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
36 | 88.9
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Sunflower/-byproducts
|
2,158
|
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| Pesticide residues
|
2,003
|
0.0
|
all < LOQ
|
|
| Cadmium
|
6
|
100.0
|
2 ≥ 0.5 mg/kg
|
MC 1 mg/kg
|
| PAH
|
27
|
48.1
|
all < 80 µg/kg
|
AL 160 µg/kg
|
| Salmonella
|
1 | 0.0
|
all negative
|
|
| Rape/-byproducts
|
2,159
|
|||
| Pesticide residues
|
2,003
|
0.0
|
all < LOQ
|
|
| Dioxin
|
6
|
100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB | 27 | 83.3
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
1 | 100.0
|
3 ≥ 5 µg/kg
|
MC 10 µg/kg
|
| Barley | 2,004
|
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| Pesticide residues | 1,621
|
1.5
|
Pirimiphos-methyl 5 ≥ 2.5 mg/kg
|
Pirimiphos-methyl MC 5 mg/kg
|
| DON
|
7 | 14.3
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| Soya/-byproducts
|
145
|
|||
| Pesticide residues
|
108
|
0.0
|
all < LOQ
|
|
| Salmonella
|
14 | 0.0
|
all negative
|
|
| Triticale
|
127
|
|||
| Pesticide residues
|
108
|
0.0
|
all < LOQ
|
|
| DON
|
3 | 100.0
|
3 ≥ 4 mg/kg
|
GV 8 mg/kg
|
| Sorghum/Milocorn
|
199
|
|||
| Pesticide residues
|
162 | 0.0
|
all < LOQ
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
¹values ≥ 50% from the strictest limit value
**based on the raw material (wheat)
***based on the raw material (maize)
****based on the raw material (rapeseeds)
