| India: 15 samples (883 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Sugar cane molasses
|
266
|
|||
| Pesticide residues
|
216
|
0.0
|
all < LOQ
|
|
| Lead
|
5
|
60.0
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Psyllium husks
|
617
|
|||
| Pesticide residues
|
524
|
1.1
|
Chlorpyrifos 2 ≥ 0.01 mg/kg
|
|
| Dioxin
|
9 | 77.8
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
9 | 88.9
|
1 ≥ 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
9 | 66.7
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Time period: 1 July 2021 to 31 December 2021
| India: 113 samples (5,142 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Sugar cane molasses
|
1,278
|
|||
| Pesticide residues
|
1,055
|
0.1
|
Hexachlorbenzol 1 ≥ 0.005 mg/kg
|
Hexachlorbenzol MC 0.01 mg/kg***
|
| Lead
|
24
|
91.7
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Guar germs, extracted
|
1,126
|
|||
| Pesticide residues | 917
|
2.0
|
- | - |
| Dioxin | 9 | 100.0
|
all < 0.25 ng/kg | AL 0.5 ng/kg |
| Zearalenone (ZEA) | 9 | 0.0
|
all < LOQ | - |
| Aflatoxin B1 | 5 | 80.0
|
all < 0.01 mg/kg | MC 0.02 mg/kg |
| Salmonella | 9 | 0.0
|
all negative | |
| Vegetable fat, protected or vegetable oil, protected | 117 | |||
| Dioxin
|
9 | 100.0
|
3 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg |
| ndl PCB
|
9 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Chicory roots
|
67
|
|||
| Pesticide residues
|
55
|
0.0
|
all < LOQ
|
|
| Soya (bean) expeller
|
169
|
|||
| Pesticide residues
|
166
|
1.8
|
all < 50 % MC****
|
|
| Lecithin, raw (raw lecithin)
|
22 | |||
| Dioxin | 2 | 100.0
|
all < 0.25 ng/kg | AL 0.5 ng/kg |
| ndl PCB | 3 | 100.0
|
all < 5 µg/kg | MC 10 µg/kg |
| Rice protein
|
73
|
|||
| Pesticide residues
|
59
|
10.2
|
Chlorpyrifos 1 ≥ 0,01 mg/kg
Thiamethoxam 1 ≥ 0,01 mg/kg, Tricyclazol 1 ≥ 0,01 mg/kg |
Chlorpyrifos MC 0,01 mg/kg**
Thiamethoxam MC 0,01 mg/kg** Tricyclazol MC 0,01 mg/kg** |
| Aflatoxin B1
|
1
|
100.0
|
1 ≥ 0,02 mg/kg
|
MC 0,02 mg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (rice)
***based on the raw material (sugar canes)
****based on the raw material (soy)