Lithuania: 23 samples (1,035 analyses)
|
||||
Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
Wheat/-byproducts
|
417
|
|||
Pesticide residues | 388
|
1.5
|
all < 50% MC²
|
|
Cadmium | 3 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON
|
3 | 33.3
|
all < 4 mg/kg
|
GV 8 mg/kg
|
ZEA | 2 | 0.0
|
all < LOQ
|
|
Dioxin | 2
|
50.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
dl PCB | 2
|
50.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
2
|
50.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Salmonella | 2 | 0.0 | all negative
|
|
Sunflower cake
|
165 | |||
Pesticide residues | 165 | 0.0
|
all < LOQ
|
|
Rye
|
244
|
|||
Pesticide residues
|
238
|
0.0
|
all < LOQ
|
|
DON
|
1 | 0.0
|
all < LOQ
|
|
Salmonella
|
1 | 0.0
|
all negative
|
|
Yeast | 1 | |||
Salmonella | 1 | 0.0 | all negative |
Time period: 1 July 2021 to 31 December 2021
Lithuania: 175 samples (5,293 analyses)
|
||||
Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
Wheat/-byproducts
|
1,670
|
|||
Pesticide residues | 502
|
2.4
|
all < 50% MC²
|
|
Cadmium
|
8 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
DON
|
12 | 66.7
|
1 ≥ 4 mg/kg
|
GV 8 mg/kg
|
ZEA | 3 | 33.3
|
all < 1 mg/kg | AL 2 mg/kg |
Aflatoxin B1 | 2 | 0.0
|
all < LOQ
|
|
Dioxine
|
7 | 71.4
|
all < 0.25 ng/kg | AL 0.5 ng/kg
|
dl PCB
|
7 | 71.4
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
ndl PCB
|
7 | 57.1
|
all < 5 µg/kg
|
MC 10 µg/kg
|
Salmonella | 9 | 0.0
|
all negative | |
Sunflower cake
|
1,136
|
|||
Pesticide residues
|
1,135
|
0.1
|
Chlorpyrifos 1 ≥ 0.005 mg/kg
|
Chlorpyrifos MC 0.01 mg/kg³
|
Soya/-byproducts
|
432
|
|||
Pesticide residues
|
432
|
0.0 | all < LOQ
|
|
Rye
|
138
|
|||
Pesticide residues
|
108
|
0.0 | all < LOQ
|
|
DON
|
4 | 0.0 | all < 4 mg/kg
|
GV 8 mg/kg
|
Salmonella
|
4 | 0.0 | all negative
|
|
Maize
|
118
|
|||
Pesticide residues
|
110 | 0.9
|
all < 50 % MC
|
|
Dried (sugar) beet pulp
|
57
|
|||
Pesticide residues
|
57
|
3.5
|
Sum of Folpet and Phthalimid 1 ≥ 0.015 mg/kg | Sum of Folpet and Phthalimid 0.03 mg/kg⁴ |
Triticale
|
54
|
|||
Pesticide residues
|
54
|
0.0 | all < LOQ
|
|
Yeast
|
6 | |||
Salmonella
|
6 | 0.0
|
all negative
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
¹values ≥ 50% from the strictest limit value
²based on the raw material (wheat)
³based on the raw material (sunflower seeds)
⁴based on the raw material (sugar beet roots)