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| Luxemburg: 23 samples (249 analyses)
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Cereal grains/ mixed cereals
|
161
|
|||
| Pesticide residues
|
112 | 1.8
|
||
| Cadmium
|
4 | 75.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
12 | 16.7
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 6 | 33.3
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Dioxin
|
1 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
1 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
1 | 100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
12 | 0.0 | all negative | |
| Whey
|
31 | |||
| Antibiotic active substances
|
22
|
0.0
|
all < LOQ
|
|
Time period: 1 July 2021 to 31 December 2021
| Luxemburg: 154 samples (1,369 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Cereal grains/ mixed cereals
|
1080
|
|||
| Pesticide residues
|
813
|
0.1
|
all < 50% MC
|
|
| Cadmium
|
15
|
93.3
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
67
|
29.9
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 8
|
12.5
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Dioxin
|
6
|
100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
5
|
100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
5
|
100.0
|
all < 5 µg/kg
|
MC 10 µg/kg
|
| Salmonella
|
23
|
0.0 | all negative | |
| Whey
|
31 | |||
| Antibiotic active substances
|
22
|
0.0
|
all < LOQ
|
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
