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| Malaysia: 26 samples (900 analyses)
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Vegetable fat, protected or vegetable oil, protected
|
393
|
|||
| Dioxin
|
14 | 78.6
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
14 | 78.6
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| PAH
|
5 | 60.0 | all < 80 µg/kg
|
AL 160 µg/kg
|
| Fatty acids from chemical refining
|
278 | |||
| Pesticide residues
|
171 | 0.0 | all < LOQ
|
|
| Dioxin
|
5 | 80.0 | all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| PAH
|
5 | 80.0 | all < 80 µg/kg | AL 160 µg/kg
|
| Fatty acid distilates from physical refining
|
219 | |||
| Pesticide residues
|
171 | 0.0 | all < LOQ
|
|
| Dioxin
|
4 | 100.0 | 2 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| PAH
|
5 | 100.0 | 1 ≥ 80 µg/kg
|
AL 160 µg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
