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| Netherlands: 30 samples (555 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Soy/-byproducts
|
59
|
|||
| Pesticide residues
|
55 | 1.8
|
all < 50% MC**
|
|
| Sunflower/-byproducts
|
119
|
|||
| Pesticide residues
|
109
|
0.0
|
all < LOQ
|
|
| Salmonella
|
2 | 0.0
|
all negative
|
|
| Vegetable fat, refined / vegetable oil, refined
|
63
|
|||
| Pesticide residues
|
55
|
0.0
|
all < LOQ
|
|
| Dioxin
|
1
|
100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| Lucerne meal
|
124
|
|||
| Pesticide residues | 117
|
6.0
|
||
| Maize
|
7 | |||
| Salmonella
|
1 | 0.0
|
all negative
|
|
| Buttermilk
|
31 | |||
| Antibiotic active substances
|
22 | 0.0
|
all < LOQ
|
|
| Distillery spent wash
|
60 | |||
| Pesticide residues
|
59 | 6.8
|
||
Time period: 1 July 2021 to 31 December 2021
| Netherlands: 532 samples (9,782 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Soy/-byproducts
|
3,997
|
|||
| Pesticide residues | 1,085
|
0.2
|
all < 50% MC**
|
|
| DON
|
20
|
35.0
|
all ≤ 0.3mg/kg
|
|
| ZEA
|
24 | 45.8
|
all ≤ 0.1 mg/kg
|
|
| Aflatoxin B1 | 13 | 30.8
|
all < 0.01 mg/kg | MC 0.02 mg/kg |
| Sunflower/-byproducts
|
3,493
|
|||
| Pesticide residues | 1,514
|
0.0
|
all < LOQ | |
| DON
|
2 | 50.0
|
all < 0.4 mg/kg
|
|
| ZEA
|
2 | 50.0
|
all < 0.04 mg/kg
|
|
| PAH | 1 | 0.0
|
all < 100 µg/kg | AL 200 µg/kg |
| Salmonella | 3 | 0.0
|
all negative | |
| Vegetable fat, refined / vegetable oil, refined
|
379
|
|||
| Pesticide residues
|
333
|
0.0
|
||
| Dioxin
|
8 | 100.0
|
1 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| Clover meal
|
243
|
|||
| Dioxin
|
3 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
3 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| Rape seed, extracted
|
181
|
|||
| Pesticide residues
|
169
|
1.8
|
all < 50% MC***
|
|
| Lucerne meal
|
181
|
|||
| Pesticide residues
|
174
|
5.2
|
- | |
| Maize | 114
|
|||
| Pesticide residues | 110 | 0.9
|
all < LOQ | |
| Aflatoxin B1 | 3 | 0.0 | all < 0.01 mg/kg
|
0.02 mg/kg |
| Salmonella | 1 | 0.0 | all negative | |
| Buttermilk
|
31
|
|||
| Antibiotic active substances
|
22 | 0.0 | all < LOQ | |
| Linseed
|
1 | |||
| Hydrocyanic acid
|
1 | 100.0
|
1 ≥ 250 mg/kg
|
MC 250 mg/kg
|
Time period: 1 January 2016 to 30 June 2021
Legend: HG = maximum level, AGW = action threshold, RW = guidance value, LOQ = Limit of quantification
* values ≥ 50% from the strictest limit value
**based on the raw material (soyabeans)
***based on the raw material (rape seeds)
