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| Ukraine: 19 samples (526 analyses)
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| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize
|
59 | |||
| Pesticide residues
|
54 | 0.0
|
all < LOQ
|
|
| Arsenic
|
1 | 0.0
|
all < LOQ
|
|
| Lead
|
1 | 0.0
|
all < LOQ
|
|
| Cadmium
|
1 | 0.0
|
all < LOQ
|
|
| Wheat
|
54 | |||
| Pesticide residues | 54 | 0.0
|
all < LOQ
|
|
| Yeasts
|
92 | |||
| Pesticide residues
|
60 | 8.3
|
||
| Antibiotic active substances
|
22 | 0.0
|
all < LOQ
|
|
| Soy/-byproducts
|
168 | |||
| Pesticide residues
|
155 | 0.0
|
all < LOQ
|
|
| ndl PCB
|
1 | 100.0
|
1 ≥ 5 µg/kg
|
MC 10 µg/kg
|
| Linseed
|
59 | |||
| Pesticide residues
|
54 | 0.0
|
all < LOQ
|
|
| Hydrocyanic Acid
|
1 | 100.0
|
1 ≥ 125 mg/kg
|
MC 250 mg/kg
|
Time period: 1 July 2021 to 31 December 2021
| Ukraine: 749 samples (26,045 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)* | Limit values* | |
| Maize/-byproducts
|
21,583
|
|||
| Pesticide residues | 7,570
|
0.1
|
Orthophenylphenol 2 ≥ 0.01 mg/kg
Lambda-Cyhalothrin 1 ≥ 0.01 mg/kg |
OrthophenylphenolMC 0.02 mg/kg**
Lambda-Cyhalothrin MC 0.02 mg/kg** |
| Arsenic
|
53 | 8.6
|
all < 1 mg/kg
|
MC 2 mg/kg
|
| Lead
|
53 | 8.6
|
all < 5 mg/kg
|
MC 10 mg/kg
|
| Cadmium | 29 | 0.0 | all < LOQ
|
|
| DON
|
306 | 67.9 | 2 ≥ 4 mg/kg
|
GV maize 8 mg/kg
byproducts 12 mg/kg |
| ZEA
|
99 | 21.7 | all < 1 mg/kg
|
GV 2 mg/kg
|
| Aflatoxin B1
|
118 | 6.9 | all < 0.01 mg/kg
|
MC 0.02 mg/kg
|
| OTA
|
51 | 2.8 | all < 0.125 mg/kg
|
GV 0.25 mg/kg
|
| Dioxin
|
178 | 96.9 | all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
47 | 100.0
|
all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
47 | 96.9 | 1 ≥ 5 µg/kg
|
MC 10 µg/kg
|
| PAH
|
2 | 50.0
|
all < 12.5 µg/kg
|
GV 25 µg/kg
|
| Wheat/-byproducts
|
2,200
|
|||
| Pesticide residues | 1,089
|
0.6
|
Orthophenylphenol 2 ≥ 0.01 mg/kg
|
Orthophenylphenol MC 0.02 mg/kg***
|
| Dioxin
|
8 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| ndl PCB
|
6 | 100.0
|
1 ≥ 5 µg/kg
|
MC 10 µg/kg
|
| Sunflower/-byproducts
|
332
|
|||
| Cadmium
|
7 | 85.7
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| Dioxin
|
8 | 100.0
|
all < 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
9 | 100.0 | all < 0.175 ng/kg
|
AL 0.35 ng/kg
|
| ndl PCB
|
7 | 71.4 | all < 5 µg/kg
|
MC 10 µg/kg
|
| Fatty acids from chemical refining
|
279
|
|||
| Dioxin
|
5 | 100.00
|
4 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| dl PCB
|
5 | 100.00
|
2 ≥ 0.25 ng/kg
|
AL 0.5 ng/kg
|
| PAH
|
4 | 100.00
|
1 ≥ 80 µg/kg
|
AL 160 µg/kg
|
| Sorghum / Milocorn
|
108
|
|||
| Pesticide residues | 108
|
0.0
|
all < LOQ
|
|
| Vegetable oil / vegetable fat
|
97
|
|||
| Pesticide residues | 75
|
8.1 | - | |
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
*values ≥ 50% from the strictest limit value
**based on the raw material (maize)
***based on the raw material (wheat)
