| USA: 18 samples (85 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
| Distillers dried grains feed
|
61 | |||
| Pesticide residues
|
54 | 0.0 | all < LOQ
|
|
| Cadmium
|
1 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
1 | 100.0
|
all < 4.0 mg/kg
|
GV 8 mg/kg |
| ZEA | 1 | 100.0
|
all < 1.0 mg/kg
|
GV 2 mg/kg |
| Soy/-byproducts
|
4 | |||
| Salmonella | 4 | 0.0
|
all negative | |
| Sunflower seeds/ -byproducts
|
4 | |||
| Salmonella | 4 | 50.0
|
2x positive
|
|
| Magnesium oxide
|
4 | |||
| Mercury | 1 | 100.0
|
all < 0.05 mg/kg
|
MC 0.1 mg/kg
|
| Rape/ -byproducts
|
4 | |||
| Salmonella
|
4 | 25.0
|
1x positive
|
|
| Rice bran
|
4 | |||
| Aflatoxin B1
|
3 | 0.0
|
all < LOQ
|
|
| Salmonella
|
1 | 0.0 | all negative | |
Time period: 1 June 2021 to 31 December 2021
| USA: 163 samples (2,866 analyses)
|
||||
| Number of analyses | Value detected (%) | Results Abnormalities (number)¹ | Limit values¹ | |
| Distillers dried grains feed
|
705
|
|||
| Pesticide residues | 540 | 0.0
|
all < LOQ | |
| Cadmium
|
9 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| DON
|
19 | 100.0
|
all < 4 mg/kg
|
GV 8 mg/kg
|
| ZEA | 21 | 100.0
|
all < 1 mg/kg
|
GV 2 mg/kg
|
| Soy/-byproducts
|
592 | |||
| Pesticide residues
|
451 | 0.2
|
all < 50% MC³
|
|
| Cadmium
|
9 | 100.0
|
all < 0.5 mg/kg
|
MC 1 mg/kg
|
| Salmonella
|
34 | 17.6
|
6x positive
|
|
| Sunflower extraction meal | 217 | |||
| Pesticide residues
|
108 | 0.9
|
Chlorpyrifos 1 ≥ 0.005 mg/kg
|
Chlorpyrifos MC 0.01 mg/kg⁴
|
| Cadmium
|
2 | 50.0
|
2 ≥ 0.5 mg/kg
|
MC 1 mg/kg
|
| Salmonella | 11 | 27.3
|
3x positive
|
|
| Sorghum/Milocorn
|
59
|
|||
| Pesticide residues
|
54 | 1.9
|
all < 50% MC
|
|
| Rice bran
|
137 | |||
| Pesticide residues
|
54 | 3.7
|
all < 50% MC²
|
|
| Aflatoxin B1
|
3 | 0.0
|
all < LOQ | MC 0.02 mg/kg
|
| Salmonella
|
3 | 33.3
|
1x positive
|
|
| Magnesium oxide
|
10 | |||
| Mercury (MC)
|
2 | 50.0
|
1 ≥ 0.05 mg/kg
|
MC 0.1 mg/kg
|
| Rape/ -byproducts
|
71 | |||
| Salmonella
|
5 | 20.0
|
1x positive
|
|
| Hydrocyanic acid
|
1 | 100.0
|
all < 25 mg/kg
|
MC 50
|
Time period: 1 January 2016 to 30 June 2021
Legend: MC= maximum content, AL = action limit, GV = guidance value, LOQ = Limit of quantification
¹values ≥ 50% from the strictest limit value
²based on the raw material (rice)
³based on the raw material (soyabeans)
⁴based on the raw material (sunflower seeds)