Documents QS Production Fruit, Vegetables, Potatoes
Annex 9.1/11.1 Possible input substances for biogas plants info_outline
Guideline Production Fruit, Vegetables, Potatoes (Version 2025 valid from 01.04.2025) info_outline
Annex 9.1/11.1 Possible input substances for biogas plants (valid as of 01.01.2026) info_outline
Annex 11.2 Requirements for preparation processes (valid as of 01.01.2026) info_outline
Guideline Production Fruit, Vegetables, Potatoes (valid as of 01.01.2026) info_outline
Self-assessment Checklist for Producers of Fruit, Vegetables, Potatoes (pdf) (valid as of 01.01.2026)
Checklist Production Fruit, Vegetables, Potatoes (Spotaudit) (valid from 01.04.2025)
Checklist Production Fruit, Vegetables, Potatoes (valid from 01.04.2025)
Checklist Production Fruit, Vegetables, Potatoes (Spotaudit) 2026
Checklist Production Fruit, Vegetables, Potatoes 2026
Sample form for the registration of producers in the production scope “Separated Marketing”
Proof of training (Stand: 15.02.2023)
Crop List (Stand: 19.01.2022)
Schulungsnachweis (rumänisch)
Schulungsnachweis (polnisch)
Schulungsnachweis (bulgarisch)
Pest Control (Stand: 15.11.2021)
Hygiene Checklist (Stand: 15.11.2021)
Handling Non-Compliant Products (Stand: 15.11.2021)
Field Based Records – Outdoor Vegetables (Stand: 01.04.2025)
Transport Documentation (Stand: 15.11.2021)
Inventory of hazardous materials (Stand: 15.08.2025)
General Business Data (Stand: 15.11.2021)
Supporting document drift prevention (Stand: 15.06.2024)
Risk analysis of microbiological water quality (Stand: 01.01.2022)
Explanation: Labelling Fruit, Vegetables, Potatoes (Stand: 01.01.2024)
List of Production Scopes 01.01.2025rev01
Paper of incident fruit, vegetables, potatoes
Monitoring Program
Futher Information
Your contact person
Dr. Annette Förschler
Team Leader production, project development, cooperation with international standards- Tel: +49 (0) 228 35068-172
- Fax: +49 (0) 228 35068-16172